Adana Kebab is the first thing that comes to mind when it comes to Adana Cuisine. It is officially regist...
Liver is a highly preferred food in Adana that is served in each meal, especially breakfast.
Adana Lahmacun has a different recipe from other cities. Unlike other recipes, Adana Lahmacun is mid-size...
Şalgam is a beverage that is highly associated with Adana Kebab. In the past, there were local people specialized in Şalgam making.
People from other cities usually compare sıkma to gözleme (Turkish pancakes) however sıkma has a completely different recipe.
Bici Bici is made of shaved ice, starch, confectioner’s sugar and syrup.
Aşlama is a cold drink made of licorice. It is traditionally sold by peddlers who stroll among the streets with a pitcher on their back.
Şırdan is a sheep stomach filled with rice. It is one of the oldest traditional recipes of Adana.